The ‘Healthy and delicious foods’ supports the food in developing healthy and appetising food products daily products and supporting companies in health claims. Another strategy is maintaining the natural quality of food products through mild preservation techniques.
Beverages are liquids specifically prepared for human consumption. In addition to basic needs, beverages form part of the culture of human society. Despite the fact that most beverages, including juice, soft drinks, and carbonated drinks, have some form of water in them.
Thank goodness dozens of restaurants are putting out special deals and menu concepts to get us into the end-of-summer holiday spirit. And if you’re planning to stay home, we’ve got the perfect recipes for you to create a memorable holiday in your own backyard too.
This is a dry gravy which can be accompanied with chapathi or rice. This recipe is from my MIL. Fresh ground pepper & cloves and curry leaves gives that extra flavor to the recipe. More
Mutton Chukka is a lick smacking Chettinad cuisine from South India. Mutton Chukka is well known for its spiciness, Tamilnadu cuisine that comes is Chettinad. More
Kothu parotta is a delicacy popular in the South Indian. It is made using parotta, egg, meat, and salna, a spicy sauce.
Add $1 for Egg, Add $2 for Chicken More
Chettinad Chicken Curry is one of the south Indian authentic chicken curries from chettinad cuisine.I would love to eat this chettinad chicken curry. More
Andhra Cuisine is well known for its hot and spicy dishes and this Chicken Curry is one such recipe. This is a rich curry with good amount of spices. More
A spicy lamb curry with the distinctive taste of it main ingredient Gongura or sorrel leaves with Mutton and is a special Andhra style recipe. More
Gongura Chicken Recipe is an amazing combination of gongura leaves with chicken and is a special Andhra style recipe. More
It is a Andhra style stuffed brinjal recipe,that is sure to tantalize your taste buds. I am a fan of brinjals and my blog is testimony to that. More
Dondakaya is a widely consumed vegetable in India, these small, green colored vegetables which are used to prepare curries . More
Baghara baingan is a popular Indian cuisine eggplant/brinjal curry of Hyderabad. This dish is also very popular in Pakistan. Bagara Baigan is stuffed with the hyderabadi briyani. More
Bhendi Fry is stir fried okra (ladies’s finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.It can be served as a side dish in accompaniment with steamed rice and dal or with chapati as a form of sabzi. More